RESTAURANT MENU
TO SHARE
Iberian ham with artisan bread, tumaca tomato sauce, first-pressed extra virgin olive oil
€18,00
Angus cured beef meat with foie shavings
€16,00
Casín Cheese fritters on red fruit coulis
€14,00
Iberian ham croquettes
€10,00
Steamed prawn and vegetable gyozas (dumplings)
€15,00
Squid with Mint Ali Oli
€18,00
Garlic prawns
€14,00
HEALTHY CORNER
Heura vegan fajitas
€10,00
Piperade with fried almonds
€7,00
Guacamole with homemade nachos
€10,00
Chickpea hummus with sesame and ugly bread
€7,00
Oven roasted seasonal vegetables
€12,00
Beyond meat pea protein veggie burger
(coeliac bread option)
€13,00
FROM THE LOCAL LANDS
Kumato tomato salad, fresh burrata, corn salad leaves and
basil and pistachio pesto
€14,00
Salad with tender shoots, macerated cheese, cherry tomatoes and tuna belly
€14,00
FROM ASTURIAS
Verdina beans with prawns and cod
€16,00
Onions filled with Albacore tuna
€15,00
Asturias bean stew with charcuterie cuts
(beans from La Granja PDO)
€14,00
Savoury mince with corn cakes, eggs and potatoes
€13,00
FROM THE SEA
Slow cooked cod confit au gratin with Alioli
€18,00
Baked or grilled wild Atlantic sea bass
€25,00
Fresh fish from the market
RRP according to weight and market
MEAT
Beef sirloin with foie with sherry reduction
€25,00
Beef entrecote on Caleao stacks (700 g) 2pers
€34,00
Roast lamb with its sauce (2 pers)
€43,00
Baby shoulder ham
€25,00
Beef burger 30 days maturing (Coeliac bread option)
€17,00
Matured Beef T-bone steak (2 pers)
€49,00/Kg
CHILDREN’S MENU
Battered chicken escalope, fried eggs and potatoes
€10,00
