wake up
About
Wake up away from the noise and with many activities
to enjoy.
Feel nature, savour produce from the garden, listen to the sounds of animals, enjoy a massage by the river, make your own cider and so much more. Enjoy it all in the comfort and luxury of the carefully designed apartments. Scandinavian design, viewpoints that feature the beautiful landscapes and details with all the care.
OUR
HOME
PEOPLE
LAND
An eco-oasis of relaxation, leisure and fine dining that gives a twist to traditional mountain holidays, transforming them into an experiential and à la carte journey.
Tour guides with profound knowledge of the destination, Redes Natural Park, Biosphere Reserve, following the 'slow' philosophy.
water
Tierra del Agua Land of communal laundry facilities of bygone times, fountains, drinking water springs and mills along the Caleao river.
The source of the water is the La Fuentona spring, flowing through the Nalón Valley, La Sidra region and the Central Valley.
Responsible tourism
Sustainability commitment
Sustainability commitment. The increasingly visible consequences of climate change, pollution and consumerism are here today. More and more people are
Tierra del Agua plugs you into nature
Tierra del Agua plugs you into nature. Taking another step further in sustainability policies, e-bikes are now available to rent and
Vermut & Music 21
VERMUT & MUSIC 21 Celebrating the end of the State of Alarm by resuming our Vermouth & Music sessions. Starting
Awards and partnerships
JUNE:
Participation in the Bosque a través webinar “Green Travelling.” A reflection by the agents involved in the tourism sector on the process that is transforming the way people travel, the traveller of these new times and the environmentally friendly and sustainable formulas that are being developed. Arancha García- Tierra del Agua.
JULY:
Tierra del Agua collaborates on the Genyus School Business Camp, challenging enterprising children with a real project, which they will learn to solve using an innovative methodology.
OCTOBER:
Second Edition “Infinite Landscape” in Redes Park, with base camp at Tierra del Agua. Organised by Paco Marín and Taller Silvestre. Collaborators José Díaz and Memimolab.
FEBRUARY – MAY:
Collaboration with The Vagabond Van on a road trip through Redes Park. The experience of a road trip on the roads of the local area to the heat of Tierra del Agua. A commitment to young Asturias entrepreneurs. Produced by Visual Florez. Tap here to see the video.
JUNE – JULY:
Collaboration with Secretos del Agua, Rosa Cayarga and Verónica Casaos. Disconnection Saturdays with yoga and mindfulness, discovering conscious beauty with products based on biopolar water.
SEPTEMBER:
Tierra del Agua as the base camp for the “Infinite Landscape” experience in Redes Park. Organised by Paco Marín and Taller Silvestre. Collaborators José Díaz and Memimolab.
FEBRUARY:
Show cooking “Los Arrudos (pork tenderloin, casina and mist of the valley sauce),” made with local produce. SELENOR 2019 (Chef Aroa Alarcón). Avilés.
JUNE:
Partners of The European Nature Trust, working together to protect biodiversity. London.
JANUARY:
“Asturias Gastronomic Excellence Tables” quality seal gOtta Restaurant by Tierra del Agua. Asturias Principality
Restaurant gOtta by Tierra del Agua Repsol Guide recommendation.
FEBRUARY:
Talk: “Dawn with… Tourism”. Arancha García- TierradelAgua. Oviedo Emprende.
MARCH:
Pincho Innovation Finalist. 11th Asturias Pinchos and Tapas Championship (Chef Aroa Alarcón).
JUNE:
“Never Before” innovative project award. OTEA. Asturias.
OCTOBER:
Presentation of the ecotourism product experience. Arancha García- Tierra del Agua. Design course for ecotourism products associated with the values of national parks. CENEAM and La Gomera Tourism.
NOVEMBER:
Destination Management Experience. Speaker: Arancha García- Tierra del Agua. “Entangled.” Third National Ecotourism Congress.
DECEMBER:
Tierra del Agua Conscious and healthy eating workshop. Gijón eats (Chef Aroa Alarcón). Gijón.
MARCH:
Special Natural Paradise Food Award. 10th Asturias Pinchos and Tapas Championship (Chef Manuel Espiña).
Acknowledgments “Cantabria” nature documentary. Joaquín Gutiérrez Acha and José María Morales.
OCTOBER:
Welcome Pack Collaborator Speakers: Bloggever 17. Oviedo.
NOVEMBER:
Nature documentary appreciation “100 days of solitude.” José Díaz and José María Morale
JUNE:
Tierra del Agua stand Bloggever 16. Oviedo.
NOVEMBER:
Gold List Awards CN Traveler 2016, Best Hotels in the World. Tierra del Agua Best getaway hotel.
APRIL:
Tierra del Agua Stand PuntoMom. Oviedo.
MAY:
Debate table “Comprehensive energy management in hotels.” Speaker: Arancha García- Tierra del Agua. Sixth conference on sustainability and energy efficiency in the hotel sector. ITH. Oviedo.
NOVEMBER:
Tierra del Agua Stand Guía Metrópoli eat and drink presentation. San Antón Market. Madrid.
JUNE:
Redes Tourist Initiative Stand. Reserved for you (together with Cabalgando Sueños and Redes de Ensueño). First MadBird Fair. Madrid.
APRIL:
Tierra del Agua Opening.
respirar
